dietary risk assessment - Globe Thesis

Keyword [dietary risk assessment] Result: 1 - 18 \| Page: 1 of 1
1.	Risk Assessment And Control Mechanism Of Mixed Contamination Of Common Fungicides And Ochratoxin A In Grapes
2.	Residual Behaviors Of Six Pesticides In Shiitake From Cultivation To Postharvest Processing And An Assessement Of Their Dietary Risk To Consumers
3.	Distribution Characteristics And Dietary Risk Assessment Of Phthalates And Their Metabolites In Porcine Tissues
4.	Residue Digestion And Dietary Risk Assessment Of Pyraclostrobin In Different Types Of Vegetables
5.	Studies On Detection Technology And Risk Assessment Of Strobilurin Fungicide
6.	Study On Residue Analysis And Risk Assessment Of Pesticide Adjuvant(TSPnEOs) In Fruits And Vegetables
7.	Residue Behavior And Dietary Risk Assessment Of Cyazofamid In Two Agricultural Products
8.	Residual Degradation Of Famoxadone And Cymoxanil In Cucumber Soil And Its Dietary Risk Assessment
9.	Residual Degradation Of Thiophanate-methyl And Carbendazim On Citrus And Its Adsorption In Biochar
10.	Dietary Risk Assessment Of Epoxiconazole And Kresomix-methyl On Rice And The Adsorption Of Epoxiconazole In Biochar
11.	Residue Analysis Of Metconazole In Grapes And Soil And Study On Its Digestion Dynamics
12.	Study On The Degradation Behavior Of Flonicamid In Tea
13.	The Change Of 7 Typical Pesticide Residues In Edible Oil Processing And Dietary Risk Assessment
14.	Pesticide Residues And Dietary Risk Assessment In The Processing Of Four Agricultural Products
15.	Study On The Residues Of Cyhalofop-butyl And Its Metabolites In Rice Field
16.	Analytical Method Of Diethyl Aminoethyl Hexanoate In Multimedia And Its Application
17.	Study On Processing Factors Of Pesticide Residues Of Five Common Preservatives In Orange And Orange Juice
18.	Residual Distribution,Metabolism Reduction And Dietary Risk Assessment Of Pendimethalin In Crucian Carp Tissues And Aquaculture Water
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