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Keyword [different physicochemical conditions]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Emulsifying And Processing Properties Of Myofibrillar Protein And Chicken Plasma Protein
2.
Effect Of Flaxseed Gum On Thermal Gelling Properties Of Porcine Myofibrillar Protein At Different Physicochemical Conditions
3.
Using Cyclic Voltammetry To Characterize The Change Of Casein Micelle's Structure In The Milk Under Different Physicochemical Conditions
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