digestion characteristics - Globe Thesis

Keyword [digestion characteristics] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Transglutaminase Treated Ara H 2 Reaction System
2.	Comparatively Study The Quality And Nutritional Characteristics Of Steamed Bread Made By Yeast Fermentation And Laomian Fermentation
3.	Study On Milk Fat Globules Digestion Characteristics In Vitro And Its Influence Factors
4.	Anaerobic Digestion Characteristics Of Lipid Waste And Co-digestion With Animal Manure
5.	Preparation Optimization Of Cyanidin-3-glucoside Multiple Emulsion And Study On In Vitro Simulation Digestion Characteristics
6.	Evaluation Of The Digestibility And Thermal Stability Of Whey Protein Hydrolysates
7.	Study On Preparation Of RS3-type Euryale Ferox Resistant Starch And Its In Vitro Digestion Characteristics
8.	Effects Of Wood Vinegar On Anaerobic Digestion Characteristics And Microbial Community Of Swine Manure
9.	Research On Thepreparation And Physicochemical Properties Of The Lotus Seed Starch-green Tea Polyphenol Complexes
10.	Effects Of Celery On Gel Quality And In Vitro Digestion Characteristics Of Surimi-Based Production
11.	Effects Of Polyphenol From Brown Rice On The Digestion Characteristics Of Rice Starch
12.	Development Of Low GI Bread And Determination Of Glycemic Index Of Its Final Product
13.	Preparation Of Modified Corn Starch By Enzymatic Method And Its Physical And Digestive Characteristics
14.	Analysis Of Thermal Hydrolysis Process And Anaerobic Digestion Characteristics Of Mixture Of Grease And Sludge
15.	Development Of Brewing Powder And Its Digestion Characteristics And Antioxidant Activity In Vitro
16.	Construction And In Vitro Digestion Characteristics Evaluation Of Slow-digested Fat Delivery System
17.	Study On Antioxidant Activity And In Vitro Digestion Characteristics Of Phenols In Five Colors Of Brown Rice
18.	Construction Of Ferulic Acid Solid Lipid Nanoparticles Based On Diglyceride And Study Its Digestion Characteristics
19.	Study On Stability And In Vitro Digestion Characteristics Of Two Oil Bodies Emulsion And Curcumin-carrying Emulsions
20.	Research On The Preparation And Physicochemical Properties Of OSA Modified Lotus Seed Starch-Conjugated Linoleic Acid Complex
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