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Keyword [digestion in vitro]
Result: 1 - 20 | Page: 1 of 3
1. The Research Of Tartary Buckwheat Sprouts Steamed Bread For The Qualities And Simulated Digestion In Vitro
2. Effect Of Addition Of Soy Protein Isolate On Goat Cheese Quality
3. The Digestibility Of Nanofibrils Aggregates In Vitro And The Improving Its Properties By Limited Hydrolysis
4. Effect Of Oat ?-Glucan On Protein Digestion In Vitro
5. Dissolution Kinetic Models Of Polysaccharides From Porphyra Yezoensis And Their Stimulated Digestion In Vitro And Biological Activitity Research
6. Study On Characterization Of Neurospora Crassa Spores And Its Digestion In Vitro
7. Antioxidant Activity And Intestinal Probiotics Regulation Of Brown Rice Using In-vitro Model
8. Isolation Of Anthocyanins From Aronia Melanocarpa Fruits And Their Antioxidant Activity And Digestion In Vitro
9. Study On Hydrolysates Of Acteoside In Vitro And Its Inhibition Of Xanthine Oxidase
10. The Identification Of Structure And Characterization Of Immunoregulatory Polysaccharide And Antioxidative Peptides Isolated From Dendrobium Aphyllumin
11. Interactions Between Kudingcha Dicaffeoylquinic Acids And Intestinal Microbiota
12. The Modulation Of Metabolic Syndrome And Gut Microbiota By Fuzhuan Brick Tea And Its Polysaccharides
13. Structure Characterization,digestion In Vitro And Antioxidation Of ?-casein Phenotypes In Buffalo
14. Study On The Preparation Of Yak Bone Powder And Its Anti-Osteoporosis Activity
15. Deacidification Of Adlay Bran Oil With High Acid Value And Its Characteristics
16. Study On New Processing Technology,Quality And Preservation Technology Of Xinjiang Naan
17. Effects Of Thermal Processing On Functional Components,Texture Of Tartary Buckwheat Products And Simulated Digestion In Vitro
18. Digestibility And Enrichment Research Of Half-fin Anchovy Antimicrobial Peptide
19. Enzymatic Synthesis,Artificial Simulated Digestion,Anti-inflammatory And Antioxidant Effects Of Theaflavin-3,3'-o-digallate
20. Extraction,Isolation,Purification,Physicochemical Properties And Biological Activities Of Polysaccharide From Gelidium Amansii
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