digestion in vitro - Globe Thesis

Keyword [digestion in vitro] Result: 41 - 58 \| Page: 3 of 3
41.	Effects Of Ultrasound-assisted Glycation On ?-Lg Allergenicity During Simulated Digestion In Vitro
42.	Study On The Gastrointestinal Digestive Characteristics And Stability Of Undenatured Type ? Collagen
43.	The Interaction Between Grape Seed Procyanidins And Meat Proteins And Its Effects On Digestion,Absorption And Antioxidant Activity
44.	Encapsulated Carotene Emulsion System Preparaed By Acylated Soy Protein Isolate And The Digestion In Vitro
45.	Study On The Extraction,Purification And In Vitro Simulated Digestion Of Polysaccharides From The Umbilicaria Of Huangshan
46.	Study On Extraction And Purification,Preparation Of Emulsion,and Simulated Digestion In Vitro Of Zeaxanthin Dipalmitate From The Fruits Of Lycium Barbarum L.
47.	Preparation And Stability Of Cyanidin-3-O-Glucoside And Starch Nanoparticle Complex
48.	Study On Extraction,Isolation,Purification And In Vitro Digestion Simulation Of Anthocyanins From Perilla Leaves
49.	Quality Changes Of Pingguo Pear And Aronia Melanocarpa Compound Juice During Storage And Gastrointestinal Digestion In Vitro
50.	Construction And Application Of The Antioxidant Carrier: Egg White Protein-polyphenol Conjugates
51.	Effects Of Different Thermal Processing On Main Bioactive Components,in Vitro Digestion And Fermentation Characteristics Of Qingke
52.	Study On The Characteristics And Activities In Vitro Of Soluble Dietary Fiber Of Black And White Glutinous Rice Bran
53.	Effect Of Purple Highland Barley Bran On Physicochemical Properities And Starch Digestion In Vitro Of Chinese Steamed Bread
54.	Stability And Antioxidant Activity Of Chitin Nanofiber-Blueberry Anthocyanin Nanocomplexes
55.	Study On Iactic Acid Bacteria Fermentation On Phenolic Composition And Antioxidant Activity Of Blueberries
56.	Study On The Chemical Constituents And Bio-activities In The Fruit Of Rosa Davurica Pall.
57.	Bioavailability Of Black Bean Sprouts Polyphenols In Simulated Digestion In Vitro And Their Inhibitory Effects On Digestive Enzymes
58.	Effects Of Simulated Digestion In Vitro On Bioavailability Of Phenolic Compounds In Tartary Buckwheat
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