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Keyword [discriminant analysis (DA)]
Result: 1 - 4 | Page: 1 of 1
1.
Free Volatile Aroma Compounds Of Cabernet Gernischet Wine In Yantai Region
2.
Studies On Aroma Compounds Of Chinese Soy Sauce Aroma Type Liquor
3.
The Establishment Of The Edible Oil Of Fatty Acid Profiles Library And Its Application In Waste Oil Testing
4.
Comparison Of Compounds Between Traditional And Mechanical RAW Baijiu (Chinese Liquor) Of Laobaigan And Roasted-sesame-like Aroma Type Baijiu
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