dominant spoilage bacteria - Globe Thesis

Keyword [dominant spoilage bacteria] Result: 1 - 20 \| Page: 1 of 2
1.	Analysis Of The Dominant Spoilage Bacteria From Chilling Duck Meat And Research Of The Controlling Technique
2.	Study On The Production Technology Of Penaeus Vannamei Products
3.	Preservation Technology And Flavor Analysis Of Fermented Rice Cake
4.	Studies On Microbial Contamination And Microbial Decontamination Of Chemical Substances Of Fresh Chicken
5.	Microflora Structural Analysis Of The Poultry Products And GFP Labeling Of The Dominant Spoilage Bacteria PJ-9
6.	Study On Nondestructive Detection Of Pork Freshness Based On Single Technology And Multiple Information Fusion Technology
7.	Study On Quality Change Of Mackerel Under Different Storage Methods
8.	Research Of Dominant Spoilage Bacteria During Storage Of Semi-dried Grass Carp Slices
9.	Growth Kinetics Of Dominant Spoilage Bacteria And Mechanism Of Cold Tolerance In Sinonovacula Constricta During Controlled Freezing-point Storage
10.	Study On Preparation Of Compound Preservative Of Ready-to-eat Crayfish And Its Preliminary Antibacterial Mechanisms
11.	Effect Of Different Packaging On The Dominant Spoilage Bacteria And Shelf-life Prediction Model Of Chilled Meat
12.	Research On The Postharvest Physiology And Fresh-preservation Technology Of Xiang Lotus Seed During Storage
13.	Antimicrobial Activities Of Essential Oils Against Special Spoilage Bacteria Isolated From Marine-farming Fish And Evaluation Of Their Fresh-keeping Effects
14.	Study On Shelf Life And Dominant Spoilage Bacteria Characteristics Of Cooked Ready-to-eat Shelled Shrimp
15.	Identification Of Dominant Spoilage Bacteria Pseudomonas From Chilled Beef And Inhibiting Their Activity By Cinnamaldehyde
16.	Study On Preservation Effect Of Compound Green Food Preservatives On Carassius Auratus
17.	Study On Microbial Diversity And Molecular Detection Technology For Dominant Spoilage Bacteria In Refrigerated Pork
18.	Effects Of Atmospheric Cold Plasma On The Quality Of Penaeus Vannamei And AHLs In Specific Spoilage Organism
19.	Formation Mechanism Of Dominant Spoilage Bacteria In Iced Fish And Competitive Inhibition Of Probiotic
20.	Freshness Change And Factor Affecting IMP Degradation During Sturgeon Storage
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