dominant strains - Globe Thesis

Keyword [dominant strains] Result: 1 - 20 \| Page: 1 of 1
1.	Screening Of Dominant Strains For High-salinity Landfill Leachate Degradation And Construction Of Subtractive Library Related To COD Degradation
2.	A Testing Research Of Leachate Disposal Through Appending Dominant Strains To Strengthen The SBR
3.	Analysis Of Microbe In Naturally Fermented Rice Cake And Application Of Its Dominant Strains
4.	Studies On Bioleaching Of Manganese From Electrolytic Manganese Residue With Dominant Strains
5.	Application Of Bio-augmentation Technology To The Mature Landfills Leachates
6.	The Studying Of Dominant Strains And Degradation Ability Of Coking Wastewater Treatment
7.	Study On The Interrelationship Of Treatmenton Simulated Reactive Brilliant Red X-3B Dye Wastewater By Core-shell Structured Chitosan Microspheres@OMS-2/SBR
8.	Study On The Characteristics And The Microbial Community Structure In Atmosphere-Exposed Biofilm
9.	Screening Of High Enzyme Activity Strains From Traditional Broad Bean Sauce With Chili And Research On Promotation Application
10.	The Studying Of Dominant Strains And Degradation Ability Of Penicillin Wastewater Treatment
11.	Development Of Microfluidic Assay For Bacteria Chemotaxis And Its Application In Sewage Treatment
12.	Package Pringting And Painting Exhaust Gas Treated By Biotrickling Filter
13.	Effects Of Dominant Microorganism Strains On The Metabolites And Vinegar Flavor During Brewing Process In The Traditional Brewing Process Of Liangzhou Fumigated Vinegar
14.	Screening Of Dominant Strains In Naturally Fermented Waxy Beans And Optimizing The Ratio Of Blended Bacteria And Waxy Beans
15.	Changes In Bacterial Community Structure During Noni(Morinda Citrifolia L.)Natural Fermentation And Effects Of Dominant Strains On The Quality Of Fermented Noni Juice
16.	Fermentation Of Citrus Pulp Residue With Dominant Strains To Improve Its Nutritional Components And In Vitro Digestion Characteristics
17.	The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
18.	Study On The Influence Of Starch And Gluten Changes On Rheological Properties Of Dough During Sourdough Fermentation
19.	Analysis Of Microbial Diversity In Fermented Milk Of Tibetan Kefir And Correlation Analysis Of Dominant Strains And Fermentation Quality
20.	Analysis Of Fungal Diversity And Screening Of Functional Dominant Strains During The Fermentation Of NiKeng Jiuqu
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