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Keyword [dough fermentation]
Result: 1 - 10 | Page: 1 of 1
1.
Application Of Xylo-oligosaccharides In Steamed Bread Made By Frozen Dough Fermentation
2.
Effects Of Dough Fermentation Process Control On Properties Of Steamed Bread
3.
Genetic Diversity And Population Differentiation Of Saccharomyces Cerevisiae From Home Made Sourdough Starters And Related Basic Material
4.
Application Of Lactic Acid Bacteria Starter For Bread Fermentation
5.
Preparation Of Bran Jiaozi And Its Application In Making Chinese Steam Bread
6.
The Effect Of Damaged Starch In Flours On Acrylamide Formation And Starch Digestibility
7.
Study On The Technology Of Producing Frozen Dough Of Southern Steamed Bread
8.
Development and characterization of fermented chickpea in breadmaking
9.
Study On Dough Fermentation Monitoring And Quality Assessment Of Chinese Steamed Bread By Intelligent Sensor Technology
10.
Application Of Mixed Bacteria In Mixed Rice-flour Dough Fermentation
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