Keyword [dried longan] Result: 1 - 6 | Page: 1 of 1 1.  Influence Of Quality And Antioxidant Activity In Longan (Dimocarpus Longan Lour.) Pulp During Drying Processing 2.  Study On Heat Pump Drying Characteristics Of Longan And Development Of High-moisture Dried Longan 3.  Optimization Of The Process And Analysis Of Active Components Of Longan-oat Beverage Fermented By Lactic Acid Bacteria 4.  Study On Process Optimization Of Dried Longan Fermented By Lactobacillus And Regulation Of Intestinal Flora 5.  Studies On Technologies Of Hot-air Combined Microwave Vacuum Drying For Longan Pulp And Packaging And Storage Of Dried Longan Pulp 6.  Study On The Preparation Of Longan-Oat Nutritional Meal Powder And Its Regulation On Intestinal Flora   <<First  <Prev  Next>  Last>>  Jump to

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