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Keyword [dried meat]
Result: 1 - 14 | Page: 1 of 1
1.
Study On The Anti-microbial Activity And Antioxidant Effect Of Cassia Oil To The Slice Dried Meat Processing
2.
Studies And Applications Of Pea Product
3.
Research On The Quality Improvement Of The Dried Meat Slice By Tenderizing And Moisturizing
4.
Researh On Tenderization Of Alashan Bactrian Camel Meat And Manufacture Of Its Dried Meat
5.
Study On A New Method For The Detection Of Starch In Meat Floss
6.
Mechanism Of Water Migration In Air-dried Meat During Hot Air Drying
7.
Development Of Moisture Regulator For Dried Meat Products And Its Effect On The Flavor And Eating Quality Of Related Products During Storage
8.
Study On The Quality And Flavor Compounds Of Traditional Dried Meat During Drying And Storage
9.
Study On Technology Of Vacuum Microwave Puffing Goose Drying And Its Product Evelopment
10.
Research And Application Of Laser Transmission Method For Measuring The Orientation Degree Of Dried Meat
11.
Effect Of Antioxidant And Drying Methods On The Quality And Oxidation Stability Of Dried Meat
12.
Research On The Quality Characteristics Of Processing Into Dried Meat Floss
13.
Influence Of Cold Plasma Treatment On Flavor Quality Of Dried Meat Products
14.
Characteristic Flavor Analysis And Technological Improvement Of Traditional Dried Meat In Inner Mongolia
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