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Keyword [dried persimmon]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On The Ingredients Of Dried Persimmon Frost & Initial Exploration Of Weight-lighting Function Of Dried Persimmon Frost And Powder Of Dried Persimmon Fros
2.
Study On The Key Technology Of Producing High Quality Caozhou Geng Cake
3.
Persimmons Mildew, Mold Technology
4.
Persimmon Comprehensive Process Technology
5.
Study On Separation,Identification And Control On Mould Contaminated Bacteria From Dried Persimmon
6.
Research On Innovation Design Of Dried Persimmon Suspension Bake Device Based On Scenario Design
7.
Study On Remove Of Moisture,Soluble Tannin And Nondestructive Testing Techology Of Dried Persimmon
8.
Study On The Dry Production Technology Of D.kaki Thunb Dried Persimmon In Guangxi Province
9.
Study On The Packaging Design Of "Shishitong" Brand Dried Persimmon
10.
Study On The Quality Evaluation System Of Dried Persimmon And The Influence Of Drying On Its Texture
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