drink - Globe Thesis - Globe Thesis

Keyword [drink] Result: 1 - 20 \| Page: 1 of 8
1.	Study On The Stabilizing Mechanism Of Konjac Glucomannan In Tea Drink
2.	Study On Browning Mechanism Of Ready-to-drink Green Tea And Chrysanthemum Morifolium Ramat. Beverage And Antibrowning Technology
3.	Effects Of Proteins On Haze Formation Of Ready-to-Drink Tea
4.	Applications Of High Performance Capillary Electrophoresis In Food And Medicine Detection
5.	Study On The Enzymic Hydrolysis Of Protein Of Silver Carp By-product
6.	Study On Selection Of Higher Quality Acetic Acid Bacteria,Fermentative Pattern And Enzyme Activity In Vinegar Fermentation Of Apple Juice
7.	Research & Development Of Automatic Beverage Making Machine
8.	Study On The Processing Technology Of Houttuynia Cordata Thunb Herb Drink
9.	Study On The Catalysis Of Immobilized Enzymes On Green Tea Drink To Improve Aroma Quality
10.	A Study On Maintenance Of Volatile Compounds And Related Processing Parameters Of Ready-to-drink Green Tea
11.	Study On Manufacturing Process Of Pu-erh Tea Drink
12.	The Research Of Vegetable Protein-Coffee Drink And The Analysis Of Its Aroma
13.	The Studies On The Techniques Against Colour Variation And Precipitation Of Green Tea Drink
14.	Study On The Extracting And Separating Of Stilbene Glucoside And Its Application In Functional Drink
15.	Effect Of Ultrasound Extraction On The Tea Infusion Quality Of Ready-to-drink Green Tea
16.	Study On Dynamic Changes Of The Carbohydrases During Wheat Malt Production And The Application Of The Wheat Malt
17.	Study On Papaya-mango Puree Blend And Its Application
18.	Study On The Separating Technology Of Stilbene Glucoside By Macroporous Absorbing Resin In Functional Drink
19.	Study On Sour Fermented Soybean Drink
20.	The Analysis On Nutritional Components Of Tibet Butter And Developing A Ready To Drink Of Tibit Butter With Walnut Flavor
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