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Keyword [dry sausage]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Quality Characteristics And The Changes And Formation Mechanism Of Volatile Flavor Of Mutton Fermented Dry Sausage
2.
Studies On The Mechanism And Applying Of Dried Sausages Fermented With Isolated Microbiology
3.
Isolation Of Primary Microorganism From Northern Natural Fermented Dry Sausage And The Studies Of Zymotechnique
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