Keyword [dry-cured chicken] Result: 1 - 3 | Page: 1 of 1 1.  Optimization Research On High-temperature Drying Proess Of Chinese Dry-cured Chicken 2.  Effect Of Breed And Flavourzyme On The Quality Of Dry-cured Chicken Leg 3.  Effects Of Salt Content And Drying Temperature On Physicochemical Properties Of Dry-cured Chicken During Processing   <<First  <Prev  Next>  Last>>  Jump to

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