Keyword [dry-cured ducks] Result: 1 - 3 | Page: 1 of 1 1.  The Cold-Air Drying Dynamic Characteristics And Drying Process Optimization Of Dry-Cured Ducks 2.  Screening And Application Of Aroma-Producing Strains From Tongcheng Dry-Cured Duck 3.  Influence Of Partial Replacement Of NaCl With KCl On The Flavor Quality Of Dry-cured Duck   <<First  <Prev  Next>  Last>>  Jump to

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