duck egg - Globe Thesis

Keyword [duck egg] Result: 1 - 20 \| Page: 1 of 2
1.	The Improvement Of Duck Egg Quality's Nondestructive Automatic Detection & Grade System By Machine Vision
2.	Determination Of Veterinary Drug Residues And Sudan Red In Food By Ultra Performance Liquid Chromatography-Trandem Mass Spectrum
3.	On Control Practices For Hazards Of Salmonella Disease Of Exported Shell Duck Egg Products
4.	Separation And Extraction Of Phosphatidylcholine In Duck Egg Yolk
5.	Studies On New Technical Research Of High Quality And Clean Production Of Salted Duck Egg
6.	Study On New Technology Of Salted Egg Preserved With Mixed Low-Sodium And Pulse Pressure
7.	Study On Effects Of Different Metal Salts In Pidan Processing And New Curing Agent
8.	The Preparation Of Active Peptide From Salted Egg White By Emzymic Hydrolysis And Its Antioxidant And Antimicrobial Activity Studied
9.	Hydrolysis Rule Desalination Of Salted Duck Egg White
10.	Study Of Enzymatic Salted Duck Egg White Preparation Of Albumin Peptides
11.	Studies On The Desalination, Characteristics And Application Of Salted Duck Egg White
12.	Preparation Of Duck Egg White Peptide By Enzymatic Hydrolysis And The Evaluation Of Its ACE Inhibition And Antioxidation
13.	Studies On The Characteristics Of Salted Egg In The Presence Of Garlic Oil
14.	Study On The Anti-microbial Properties Of Different Structure In Eggs
15.	Study On Polyvinyl Alcohol-Based Coating Materials And Its Effect On The Keeping-Fresh Salted Duck Egg By Coating Packaging
16.	The Research On Functional Characteristics Of Salted Duck Egg White And The Application Of Its Hydrolysates
17.	Study On Preparation Of High Purity Lecithin From Duck Egg Yolk
18.	Research On Biophysical Methods For Monitoring Duck Egg Inner Quality During Salting Process
19.	The Influence Of Alkali On Egg Shell And Gel Mechanism Of Duck Egg White
20.	Study On The Antioxidant Activity Of Egg White Protein Hydrolysate From Three Kinds Of Eggs
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