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Keyword [duck egg yolk]
Result: 1 - 6 | Page: 1 of 1
1.
Determination Of Veterinary Drug Residues And Sudan Red In Food By Ultra Performance Liquid Chromatography-Trandem Mass Spectrum
2.
Separation And Extraction Of Phosphatidylcholine In Duck Egg Yolk
3.
Study On Preparation Of High Purity Lecithin From Duck Egg Yolk
4.
Changes Of Flavor Compounds In Salted Egg Yolk Processing And Preliminary Study On The Causes
5.
Duck Egg Yolk Phospholipids Analysis And Purification Technology Research
6.
Identification And Formation Mechanism Of Off-flavor From Duck Egg Yolk During Heat Treatment
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