dumplings - Globe Thesis

Keyword [dumplings] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On The Effects Of Irradiation Preservating On The Safety And Quality Of Boiled Dumplings
2.	Study On Wheat Quality Analysis Of Henan Main Varieties And The Quality Improvement Of Traditional Flour Products Raw Materials
3.	Study On Fabrication Process And Storage-tolerance Of Instant Dumplings
4.	A Study On Different Flour Dough Improver Influencing On Quality Characteristic Of The Frozen Corn Dumplings Flour
5.	Study On Texture And Structure Recombination Technology Of Corn Flour And Product Development
6.	Research And Practice Of Holiday Food Snach Packaging Design A Dumpling
7.	Construction Of Growth Kinetics Model Of Staphylococcus Aureus In Dumplings And The Analysis Of Dumplings’ Microflora
8.	Study On Cooling And Refrigeration Technology Of Rice Dumplings
9.	Effect Of Waxy Wheat Flour On The Quality Of Frozen Dumplings
10.	Evaluation On Commodity Wheat Quality Characteristics And Improvement Of Quick-frozen Dumplings In Shangdong Laiyang Region
11.	Quality Change And Control Of Pork Stuiffng In Quick-frozen Dumplings
12.	Study On The Freeze Thaw Stability Of Instant Frozen Dumplings
13.	Study On The Factors Influenced The Steaming Property Of The Quick-frozen Glutinous Dumpling Dough
14.	Study Of Influences Of Acetylated Hydroxypropyl Starch On The Fast-frozen Dumplings Quality
15.	Research On The Automatic Wrapping And Strapping Technology Of Rice Dumplings
16.	Research On The New Packaging Technology Of Rice Dumplings
17.	Research On The Automatic Molding And Filling Technology Of Rice Dumplings
18.	The Research Of Quick-Frozen Dumpling Quality And Structure Characteristics
19.	Study On Changes Of Stale Of Water And Quality Ndex In Quick-frozen Dumplings Flour Under Low Temperature Conditions
20.	Study On The Modified Starch And Its Application In Quick-frozen Dumplings
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