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Keyword [dynamic high pressure microfluidization]
Result: 1 - 20 | Page: 1 of 2
1.
Study Of The High Pressure Microfluidization On Modification Of Soy Protein Isolate
2.
Effect Of Dynamic High Pressure Microfluidization On Properties And Structures Of Hemicellulose
3.
Effect Of Dynamic High Pressure Microfluidization On Properties And Structures Of Whey Protein
4.
Study On The Effect Of Microfluidizer On The Composition, Structure And Physiological Functions Of Soluble Soybean Polysaccharides
5.
Effect Of Dynamic High-pressure Microfluidization (DHPM) On The Adsorption Capacity Of Heavy Metals By Dietary Fiber From Okara
6.
The Degradation Of Pectin Induced By Dynamic High Pressure Microfluidization (DHPM)
7.
Effects Of Dynamic High Pressure Microfluidization Combining With Glycation On Antigenicity, Functional Properties And Structural Changes Of β-lactoglobulin
8.
The Effect Of Dynamic High Pressure Microfluidization On The Physicochemical Properties And Structure Of Glycation Of Bovine Serum Albumin
9.
Effect Of Dynamic High Pressure Microfluidization On Activity And Conformation Of Polygalacturonase
10.
Effect Of Dynamic High Pressure Microfluidization On Extraction, Structure And Antioxidant Of Flavonoids From Sweet Phtato Leaves
11.
Influence Of Microbial Fermentation And Dynamic High-Pressure Microfluidization On The Properties And Structure Of Dietary Fiber
12.
Effects Of Extraction Yield, Structure, And Properties Of Polysacchardes From Lentinus Edodes By Dynamic High-pressure Microfluidization Pretreament
13.
Preparation And Characterization Of Carboxymethyl Chitosan Coated Medium-Chain Fatty Acids Nanoliposome
14.
Conformational Changes Of β-Lactoglobulin Induced By Dynamic High Pressure Microfluidization In Relation With Antigenicity
15.
Effect Of Dynamic High Pressure Microfluidization On Properties And Structures Of Wheat Gluten
16.
Homogenerous Preparation Of Bagasee Nanocellulose By Dynamic High Pressure Microfluidization
17.
Study On Dietary Fibre From Soybean Residue Modified By Microbial Fermentation And Dynamic High-pressure Microfluidization
18.
Effect Of Dynamic High Pressure Microfluidization On The Properties And Structure Of Amylose
19.
Effect Of Dynamic High Pressure On Structures And Physiological Function Of Hemicellulose From Soybean Dregs
20.
Extraction And Physicochemical Characterization Of Pectins From Some Special Resources And The Mechanism Of Pectin Degradation Induced By Dynamic High Pressure Microfluidization
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