e-nose - Globe Thesis - Globe Thesis

Keyword [e-nose] Result: 1 - 20 \| Page: 1 of 3
1.	Preparation Of Maillard-Reaction Type Dry-Cured Ham Flavor
2.	The Study On Aroma Quality Evaluation Of Longjing Tea Assisted With E-Nose
3.	Study On The Flavor And Quality Grade Of Jinhua Ham And Xuanwei Ham
4.	Analysis Of Volatile Flavor Compounds In Enteromorpha Intestinalis And Flavor Changes During Heating Process
5.	Bruise And Chilling Injury Detection Of "Xiahui5" Peach By E-nose
6.	Study On The Temperature Modulation Technique Of Sensors In Air Monitoring E-Nose
7.	Research On Quality Characteristics Of "Long An Pomelo" And Origin Identification Technology Of Pomelos From Four Regions
8.	Determination Methods For Qualitative Analysis Of Edible Oil Oxidation
9.	Rapid Identification Adulteration Beef By Electronic Nose Based On Data Processing Methods
10.	Flavor And Quality Grade Evaluation Of Three Main Dry-cured Hams In China By Multiple Fingerprints Technology
11.	Study On The Flavor Characteristics And Changes Of Chinese Bayberry (Mvrica.rubra)
12.	Study On The Incremental Learning Applied In The Intelligent Curing Systems Based On Electronic Nose
13.	Research On Ensemble Classification Algorithm For Gas Sensor Array
14.	The Research Of Low-fat Formulation Used In Chinese Fermented Sausage And The Application Of Flavor Finger-printing Technology In Manufacture
15.	Study On The Changes Of Aroma Substances In Musalaisi Wine By E-nose And GC-MS
16.	Study On The Identification Of Common Gasolines By Fast Gas Chromatographic Technique(E-Nose)and Its Appilications
17.	Research On Representation And Recognition Of Characteristic Aroma Of Different Apple Cultivars
18.	Study On The Storage Properties Of Cololabis Saira And Its Lightly Preserved Product
19.	Feature Reduction And Classifier Design Based On Electronic Nose System For Chinese Liquors Recognition
20.	E-nose And E-tongue Based On QCM Sensor Array:Research And Application In Detection Of Chinese Liquors
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