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Keyword [eating]
Result: 1 - 20 | Page: 1 of 7
1.
Study On The Mechanism Of Improving Eating Quality Of Rice Noodles By Lactic Acid Bacteria Fermentation
2.
Effects Of Electrical Stimulation And Delay Chilling On Beef Eating Quality
3.
Psychological Analysis Of The Chinese Food Culture
4.
Study On Wheat Flour Quality Requirements For Chinese Noodle Manufacture And Improving Noodle Eating And Cooking Quality
5.
Relationship Between Protein And Eating And Cooking Qualities Of Grains Of Japonica Rice
6.
Study On Rice-Cooking And Rice Eating-Test
7.
Effect Of Two-stage Chilling And Electrical Stimulation On Eating Quality And Myofibrillar Ultrastructural Of Beef
8.
Research On Evaluation Technology Of Mutton Eating Quality
9.
Study On Preparation Of Nutritional Rice Fortified By High Dietary Fiber
10.
The Study Of Process And Eating Quality For Instant Rice With Un-soaked Cooking
11.
Effect Of Tumbling On The Eating Quality Of Prepared Chicken Products
12.
Research On Evaluation Of Beef Eating Quality And Method Of Improving Beef Values About Hindquarter
13.
Shanghai "Yu-Tang" Edible Sugar Series Packaging Optimum Design
14.
A Evaluation Model Of Eating Quality For Japonica Rice From Heilongjiang Province
15.
Study On Changes Of Yuba Quality During Film Formation And Preparation Of Yuba Powder
16.
Effect Of Suspension Methods And Aging Time On Meat Quality Of Chinese Cattle M.Longissimus Lumborum
17.
Aesthetic Interpretation Of Diet Culture From Xia-shang-zhou Dynasties
18.
The Research On Evaluation Technology Of Eating Quality Of Cooked Rice Based On Instrument
19.
Research On Life-style And Product Design
20.
The Concept Of Healthy Eating Utensils Response Design
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