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Keyword [eating]
Result: 21 - 40 | Page: 2 of 7
21. Snack Food For Playing While Eating
22. The Study Of Using Wheat Flour To Granulate Rice -like Food
23. Preparation And Properties Of Texturized Rice With Low Protein By Improved Extrusion Cooking Technology
24. Study On Mechanical Property And Milling And Tasting Quality Of Rice
25. Stability Study Of Controlled Atmosphere Storage With N2on Brown Rice And Its Unsealed After The Storage
26. Study On Eating Quality Characteristics Of Xinjiang Lamb And Related Influential Factors
27. Study On The Meat Quality Characteristics Of South Bay Bighead Carp
28. Effect Of Starch Properties On Eating Quality Of Several Starch Noodles
29. During The Ming And Qing Dynasties Famine Man-eating Phenomenon Research
30. Effects Of Different Chilling Treatment On Meat Quality And Myofibrillar Ultrastructure Of Rabbit
31. Properties Analysis And Optimization Of Cooking Process Of Zongzi
32. The Effects Of Two Different Packing Methods On Eating And Safety Quality Of Pork
33. Effect Of Freezing And Frozen Storage On The Eating Quality Of Chicken Breast Meat
34. Influence Of Protein Oxidation On Myofibrillar Proteins Degradation And Meat Eating Quality From Bovine During Postmortem Ageing
35. The Study On Evaluation Technique On Cooked Rice Eating Quality
36. Effect Of Tumbling Marinade Treatment On Prepared Products Of Duck Breast Fillets
37. Standardization Of Measurement On Eating Quality Of Chilled Pork
38. Study Of High Pressure Brining On The Chicken Breast
39. Applied Study Of The Design Of Dinner Sets Based On Chinese Traditional Luck Meaning
40. Effect Of Germination On Nutritional Components, Physiological Functions And Processing Characteristics Of Brown Rice
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