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Keyword [edible films]
Result: 1 - 20 | Page: 1 of 5
1.
The Morphology Of Chinese Cabbage Fiber And Its Composite Edible Films With Soy Protein Isolate
2.
Film-forming Mechnism Of Polysaccharide-based Edible Films And Effects Of Water Molecules On Their Properties
3.
Study On Wheat Gluten-Based Edible Films Improving And Film-Forming Mechanism
4.
Edible Films Based On Potato Starch With Lipids
5.
The Study On Filming Technology Of Edible Soy Protein Isolate
6.
Edible Films Based On Corn Anionic Starch
7.
Study On Storage Qualities Of Fresh-cut Potatoes
8.
Studies On Mechanical And Application Of Edible Films From Rice Protein
9.
Study On The Grafted Modification And Application Of Soy Protein Isolate
10.
Study Of Properties And Application Of Edible Soy Protein Isolate And Curdlan Composite Films
11.
Study On Soy Protein-Based Composite Edible Films
12.
Preparation Of Edible Films And Their Application In Food Packaging
13.
Development Of Soy Protein Isolate/Chitosan Edible Films And Their Shape Memory Properties
14.
Permeability Of Edible Composite Films Based On Soy Protein Isolate And Chinese Cabbage Fiber
15.
Studies On Film Forming Property And Application Of Edible Films
16.
Study On Functional Edible Films Composed Of Cassava Starch And Chitosan
17.
Studies On Graft Modification Of Soybean Protein Isolate, Layer-by-Layer Assembly And Application
18.
Study On The Production And Properties Of Pullulan Edible Packaging Films
19.
Shape Memory Properties Of Protein Isolate/Chitosan Edible Films
20.
Study On Preparation And Properties Of Fish Skin Gelatin And Composite Films
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