edible oil - Globe Thesis

Keyword [edible oil] Result: 161 - 180 \| Page: 9 of 10
161.	Research On Quality Detection And Analysis Of Edible Oil Based On NIRS Technology
162.	Establishment And Application Of A Quantitative Method For Pyrazine Components In Aromatic Oils And Fats Based On Multiple Headspace Solid-phase Microextraction
163.	High Frequency Ultrasonic Testing Of Shear Viscosity Of Edible Oils With Repeated Heating
164.	Mycotoxin Detoxification And Its Transformation Mechanism In Edible Oil Refining Processes
165.	Research On The Properties And Component Of Waste Edible Oil And Its Transformation Process To Biodiesel
166.	Detection Of Edible Oils Characteristics And Adulteration Basing On FTIR Sprctroscopy
167.	Effervescent Tablet-Assisted Dispersion Liquid-Liquid Microextraction Based On Acidic Ionic Liquid And In Situ Metathesis Reaction For The Determination Of Bisphenol Pollutants
168.	Constructing 3D Pickering Emulsion SERS System For Ultrasensitive Detection Of Endogenous And Exogenous Harmful Substances In Edible Oils
169.	Investigation On Emulsification Mechanism In Aqueous Enzymatic Extraction Of Edible Oil From Schizochytrium Sp.
170.	Changes Of Free Radicals In Edible Oils During Oxidation At Room Temperature
171.	Study On The Change And Regulation Of Polar Compounds During Edible Oil Oxidation Process
172.	Effects Of Diacylglycerol Edible Oil On Lipid Differentiation In Obese Mice
173.	Production Of Aviation Fuel By Catalytic Cracking Of Non-Edible Oil With Binary Metal Oxides
174.	Study On Preparation Of Monocyclic Aromatic Hydrocarbons By Microwave Assisted Catalytic Co-Pyrolysis Of Waste Edible Oil And Low-Density Polyethylene
175.	Characterization Of Thermal Degradation Of Edible Oil And Incorporation Recognition Of Frying Waste Oil By Raman And Infrared Spectroscopy
176.	Study On Identification Of Edible Oil And Adulteration Of Camellia Oil Based On Molecular Vibration Spectroscopy
177.	Study On The Synergistic Antioxidant Effect And Mechansm Of Natural Antioxidants On Edible Oil
178.	Research On Edible Oil Identification Based On Neighborhood Rough Set Attribute Reduction And Spectral Information
179.	Study On The Adsorption Of Polycyclic Aromatic Hydrocarbons In Edible Oil By Carbon-based Materials
180.	Study On Detection Of DNA In Edible Oil With Ladder-shape Melting Temperature Isothermal Amplification (LMTIA) Assay
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