Keyword [effective moisture diffusivity] Result: 1 - 4 | Page: 1 of 1 1.  Factors Influencing The Qualities Change Of Soy Milk Powder During Storage 2.  Research On Shelf Life Of Moisture-proof Packaging Of Multi-component Food 3.  Investigation On The Effects Of Various Drying Methods And Pretreatments On The Quality Attributes Of Dried Fruits And Vegetables 4.  Study On Drying Characteristics And Kinetics Of Moso Bamboo   <<First  <Prev  Next>  Last>>  Jump to

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