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Keyword [egg protein]
Result: 1 - 13 | Page: 1 of 1
1.
The Main Proteins And Amino Acids Of Egg Regulate Caco-2 Cellular Cholesterol Absorption And Mechanism Research
2.
Preparation, Physicochemical And Antioxidant Roperties Of Egg Protein Hydrolysates
3.
The Influence Of Protein Content In Raw Milk On Dielectric Properties
4.
Preparation And Functional Properties Of Low-phosphorus Egg Protein Powders
5.
Study On The Interaction Between Selenium Acidized Egg Protein And Tea Polyphenols And The Antioxidation Of Its Complex
6.
Study On The Flame Retardant Properties Of Environmentally Friendly Flame Retardants On LYOCELL Fibers And Cotton Fabrics
7.
Study On The Mechanism Of Quality Improvement In Steamed And Baked Bread With Hen Egg
8.
Study On Memristor Characteristics And Physical Mechanisms Based On Egg Protein Film As Functional Layer
9.
The Research Of Acid Soaking Pretreatment And Reduced Pressure Vacuum Of Salted Egg And The Change In Protein And Lipid During The Processing
10.
Study On The Preparation Of Egg Protein And Graphene Oxide Composite Material And Its Adsorption Performance For Methylene Blue
11.
The effects of microviscosity, bound water and protein mobility on the radiolysis and sonolysis of hen egg white
12.
Glycosylation Of Rana Chensinensis Egg Protein And Its Application In Curcumin Nanoemulsion
13.
Preparation Of La-based Perovskite Based On Biological Template And Catalytic Performance
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