egg-white lysozyme - Globe Thesis

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1.	Renaturation Of Proteins Assisted By Temperature-sensitive Poly(N-isopropyl Acrylamide) Hydrogel
2.	The Preparation Of Poly(N-isopropylacrylamide) Thermo-sensitive Polymers And Its Application In Assisting Protein Refolding In Vitro
3.	Modelling, Optimization And Experimental Study Of Protein Crystallisation Processes
4.	Studies On Aggregate And Intermediate Formed During The Dilution Refolding Procedure Of Egg White Lysozyme
5.	The Crystallization Of Egg-white Lysozyme Using Ionic Liquids In The Alkality Condition
6.	The Research On Extraction And Modification Of Egg White Lysozyme
7.	Fbrication Of Noble Metal Nanoparticle Chains With Hen Egg White Lysozyme Fibrils As Biotemplate
8.	Controlled Synthesis And Properties Of Noble Nanomaterials Based-on Lysozyme Fibrils
9.	Molecular Dynamics Simulation Of Hen Egg Lysozyme Adsorption On Carbon Nanotubes
10.	The Role Of Fiber Seed In Amylolytic Fibrosis Of Lysozyme
11.	Effects Of Different Surfactants On Protein Amyloidosis
12.	Preparation Of Metalalloy Nanofibers With Hen Egg White Lysozyme Fibrils As Biotemplate And Their Electrocatalitic Properties
13.	High Expression In Pichia Pastoris And Modification Of Codon-optimization Egg White Lysozyme
14.	Immobilization of hen egg white lysozyme by the sole histidine residue to polystyrene beads through peptide spacers
15.	High-resolution x-ray diffraction investigation of radiation damage in hen egg white lysozyme crystals
16.	Raman Spectroscopy Study On The Fibrosis Mechanism Of Hen Egg White Lysozyme
17.	Preparation And Bacteriostasic Activity Of Antimicrobial Peptides From Egg White Lysozyme
18.	Anti-inflammatory And Mechanism Of Egg White Lysozyme On DSS-induced Ulcerative Colitis In Mice
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