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Keyword [electrolyzed functional water]
Result: 1 - 10 | Page: 1 of 1
1.
Study On Electrolyzed Functional Water
2.
Effect Of Several Pre-treatment On Fresh Keeping Of Wenzhou Citrus
3.
Preparation Of Electrolyzed Functional Water And Its Fresh-keeping Effect On Oranges During Storage
4.
Treatment With Acidic Electrolyzed Water Improves The Flavor Of Persimmon (Diospyros Kaki L. Cv. Mopan) Wine
5.
Effect Of Cold Shock Treatment Of Electrolyzed Functional Water On Fresh-keeping Of Bananas
6.
Study On Effect Of Heated Electrolyzed Functional Water Treatment On Chilling Injury And Storage Of Citrus
7.
Effect On Post-harvest Physiology And Quality Of Phaseolus Vulgaris L.with Electrolyzed Functional Water And Ultrasound Treatment During Storage
8.
Effect Of Electrolyzed Functional Water-ultrasonic Washing On Safety Quality And Enzymatic Browning Of Fresh-cut Potato
9.
Effect Of Two Different Cold Shock Treatments On Quality Of Hupingzao Jujuba With Different Maturity Levels During Storage
10.
The Effects Of Electrolyzed Functional Water On The Removal Of Pesticide Residues And Quality In Fresh-cut Vegetables
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