Keyword [electron spin resonance spectroscopy] Result: 1 - 3 | Page: 1 of 1 1.  The Application Of Electron Spin Resonance Spectroscopy In Oxidative Stability Evaluation Of Edible Oil 2.  Determination Of Antioxidant Capacity Of Diverse Fruits By Electron Spin Resonance (ESR) And UV-vis Spectrometries 3.  The Application Of Electron Spin Resonance Spectroscopy Technology In Oxidation Of Nut Oils   <<First  <Prev  Next>  Last>>  Jump to

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