electronic nose - Globe Thesis

Keyword [electronic nose] Result: 1 - 20 \| Page: 1 of 10
1.	Discrimination Of LongJing-green Tea Quality By Electronic Nose
2.	Study On Preparation Of Nano ZnO-based Gas Sensors And Application To Combusive And Explosive Detection
3.	Study On The Preparation Of Dairy Flavor Base By Enzymatic Hydrolysis From The Cream And The Analysis Of Aroma Components In The Dairy Products
4.	Inspection And Evaluation Of Tomato And Rice Wine By Electronic Nose
5.	Detection Of Beef Freshness By An Electronic Nose
6.	The Research Of Quality Evaluation Of Fish Freshness By Electronic Nose
7.	Research On Flavor Of Domestic Cheddar Cheese
8.	Preparation Of Maillard-Reaction Type Dry-Cured Ham Flavor
9.	Study On The Objective Methods Of Odors In Eco-textile
10.	Study On Change Of Quality And Mechanism Of Fresh Meat Zongzi In The Shelf-Life
11.	Research And Development Of Soybean Dietary Fiber Yogurt
12.	Studies On Tdentify, Analysis And Removal Technologies Of Off-Odors In Silver Carp
13.	Comparative Analysis On Sensory Evaluation And Instrumental Simulative Appraisal For Hainan Broken Black Tea
14.	Study On Preparation And Release Of Three Different Structural Forms Of Chicken Flavors
15.	The Study On Aroma Quality Evaluation Of Longjing Tea Assisted With E-Nose
16.	Research On Detection Methods Of Meat Freshness
17.	Study On The Effect Of Lipid On The Flavour In The Pork Of Rongchang
18.	Study Of Enzymolysis And Maillard Reaction Technology On By-products Of Shrimp
19.	Source Identification And Sensory Quantitative Assessment Of Malodorous Volatile Organic Compounds Emitted From Municipal Sewage Treatment Plant
20.	Quality Evaluation Method Of Cantonese-style Baked Goods Based On Electronic Nose
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