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Keyword [electronic tongue]
Result: 21 - 40 | Page: 2 of 6
21. Research On The Umami Taste Of The Steamed Yangtze Coilia Ectenes Meat
22. Study On Taste Characteristics Of Bayberry Juice
23. The Analysis Of Taste In Cigarette Mainstream Smoke And Establishment Of Forecasting Model
24. Application Of Artificial Taste Analysis For Food Quality Inspection
25. The Differential Degree Test-a Novel Methodology For Electronic Tongue Applications
26. Research On Novel Detection Techniques For Fish Edible Safety Based On Taste Sensors
27. Study On Deactivation Mechanisms And Activation Method For Metal Electrode Array Sensor Of Electronic Tongue
28. Different Rice Wine Age Taste Components Analysis And Fast Prediction
29. Discrimination On Degree Of Algae Bloom With Electronic Tongue
30. Voltammetric Electronic Tongue In The Detection Of Edible Oil
31. Evaluation For Fresh Juice Of Strawberries By Electronic Nose And Electronic Tongue
32. The Studies On Application Of Fat Substitues From Olestra
33. Research On The Taste Related Peptides From The Cultured Takifugu Obscurus
34. Developing Allium Mongolicum Regel Sauce By Combination Sensory Evaluation And Fingerprint Technology
35. Study On The Fresh And Brisk Taste And Its Discriminant Model Of Green Tea
36. Analysis Of Volatile Components And Study On Age Discrimination Of Zhenjiang Aromatic Vinegar
37. Lamb Quality Testing Electronic Nose And Electronic Tongue Based
38. Study Of Oxidation Stability And Discrimination Technology Of Walnut Oil
39. Study On The Mathematical Analysis And Application Of Charging Current Impulse Response Signal Based On Voltammetric Electric Tongue
40. Application Of Electronic Tongue In The Detection And Evaluation Of The Food Quality
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