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Keyword [emulsification characteristics]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Emulsification Characteristics Of Pyrolysis-oil From Municipal Solid Waste Based On Diesel Media
2.
Effect Of Microwave And Ultrasound Extraction On Emulsifying Properties Of Soybean Hull Polysaccharides And Design Of The Factory
3.
Study On Factors Affecting Interaction Between Myofibrillar Protein-Wheat Protein Hydrolysate And Their Complex Emulsion System
4.
Emulsification Characteristics And Emulsifying Mechanism Of Basic Lipo-dipeptides Under Acidic Environment
5.
Study On Solid-state Fermentation Of Soybean Meal And Its Protein Emulsification Characteristics
6.
Emulsification Characteristics And Optimized Demulsifiers Of High-salinity Produced Water In Oilfield
7.
Study On The Emulsification Characteristics And Application Of Rice Bran Extract
8.
Preparation Of Huai Yam Based Emulsion Gel And Its Effect On Beef Emulsification Characteristics
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