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Keyword [emulsification properties]
Result: 1 - 19 | Page: 1 of 1
1. Synthesis And Properties Of Nonadecane Alkyl Aryl Sulfonates
2. Research Of The Amphiphilic Photosensitive Copolymer Self-assembly And Its Emulsification Properties
3. Physicochemical Properties And Oxidation Stability Of Oil-in-water Emulsions Stabilized By Soy Protein
4. Study On Emulsification Properties And The Oil Displacement Efficiency Of Surfactant-polymer System
5. Research Of The Rheological And Emulsification Properties Of Artemisia Sphaerocephala Krasch Polysaccharide
6. Rheological And Emulsifying Properties Of Produced Fluid Containing Polymer
7. The Effect Of TG Enzyme On Protein Emulsification Properties And Its Role In Myofibrillar Protein Composite Gels
8. Self-Assembly And Emulsification Properties Of Photo-Responsive Amphiphilic Alginate Derivatives In Aqueous Solution
9. Study On The Green Synthesis And Application Performance Of Alkyl Polyglycoside APG1214
10. Regulation Of Self-assembly Behavior And Emulsification Properties Of Amphiphilic Sodium Alginate Derivatives
11. Fractionation,Characterization And Application Of Zein Components
12. The Effect Of Ultrasonic Pretreatment On The Emulsification Properties Of Protein-sugar Complexes
13. Characterization of lactose monolaurate for its antimicrobial and emulsification properties and its effect on crystallization behavior of anhydrous milk fat
14. Lipophilization of herring protamine to improve antimicrobial and emulsification properties
15. Approach And Application Of Ethanol-Induced Assembly Of Soybean ?-Conglycinin To Enhance Its Emulsification Properties
16. Effects Of Psyllium Husk Powder On The Gel And Emulsification Properties Of Myofibrillar Protein
17. Optimization Of Preparation Process,Structure Characterization And Emulsification Properties Of Food-grade Casein By Complex Enzymatic Method
18. Effect Of Puerarin On Whey Protein Gel Properties And Emulsification Properties
19. Emulsification Properties For The Apocynum Venetum L.Tea Polysaccharide Conjugates
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