emulsifying - Globe Thesis

Keyword [emulsifying] Result: 21 - 40 \| Page: 2 of 10
21.	Research On The Preparation And Emulsibility Of Octenyl Succinic Starch Ester
22.	Development Of W/O Emulsion Type Printing Ink Cleaner
23.	Synthesizing And Emulsifying Of Silicone With Hydrophobic And Hydrophilic Group And Application In The Leather
24.	Study On The Improvement In The Emulsifying Properties Of Wheat Gluten By Proteinase
25.	Study On Biodegradation Of Compound Bacteria On Oil Of Shengli Oil Field
26.	Study On Hydrophile-lipophile Balance Theory In Emulsion Systems Of Rosin And Its Derivatives
27.	Study On Identification Of De-emulsifying Bacteria And Effective De-emulsifying Components And Its Effect On Oilfield Produced Water Treatment System
28.	The Optimum Processing Parameters Of Mozzarella Cheese And The Effect Of Emulsifying Salt On The Functionality Of Cheese
29.	Study On The Treatment Of High Concentration Emulsifying Wastewater With Oil
30.	The Relationship Between The Structure And The Emulsifying Property Of Octenyl Succinic Starch Ester
31.	Extraction, Purification And Functional Properties Of Protein From Buckwheat (Fagopyrum Esculentum Moench) Seeds
32.	Establish Formulation System Of Self-microemusifying And Study On Preparation Of Self-microemusifying Capsule For Silibinin
33.	Emulsifying Effect Of Layered Double Hydroxides On Oil-Water Systems As Microparticules
34.	Enhancing The Foaming And Emulsifying Properties Of Soybean Protein Isolate By Enzymatic Modification
35.	Study On Preparation And Functional Properties Of Industrial Hemp Protein
36.	Improvement Of Emulsifying Properties Of Peanut Protein Isolate And Soybean Protein Isolate By Glycation Reactions
37.	Preparation Of Instant Spice Seasoning Complex
38.	The Grafting Modification Study Of Soy Protein Isolate
39.	Study On Viscosity Reduction Of LiaoHe Super Heavy Crude Oil
40.	Preparation And Properties Of Gelatin-Chitosan/Montmorillonite Drug-loaded Microspheres
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