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Keyword [emulsion gel]
Result: 1 - 20 | Page: 1 of 3
1. Study On The Preparation Of Porous Calcium Alginate Microspherers Via Emulsion Templating Method
2. The Preparation Of Gel W/O/W Multiple Emulsion Loaded Insulin
3. Studies On Preparation, Characterization And Properties Of TiO2 Nano Powder And Ce～(3+) Doped TiO2 Nanofibers
4. Preparation And Formation Of Three Kinds Of Novel Vegetable Protein Gels
5. Vitamin E Loaded Micro-emulsion Transdermal Drug Delivery System Construction And Application In Skin Care Products
6. Preparation And Properties Of Soy Protein-Stabilized Emulsion Gels Induced By Microbial Transglutaminase
7. Strenthening Cold-set Soy Protein-stabilized Emulsion Gels By Modulating Protein Composition
8. Effect Of Pre-Emulsification On Emulsifying And Gelling Properties Of Low-Saturated Fat-Protein System
9. Food Protein-Chitosan Interaction And Its Application In Food System
10. Study Of Influencing Factors On The Properties Of Soy Protein Isolate Emulsion Gels Induced By CaSO4
11. Studies On The Mechanism,emulsifying Application Of Physical Pretreatment And Transglutaminase-set Soy Protein Isolate And Wheat Gluten Mixture Gelation
12. Preparation And Preliminary Evaluation Of Plural Emulsion Gel For Anti-vitiligo
13. Research On The Effect Of Myofibrillar Protein Oxidation In Ham By Nitrosation
14. Fabrication Of Gel-emulsion Delivery System And Study Its Release In Aqueous And Simulated Digestion
15. Zein-Tannic Acid Complex Particles And Their Regulations On Interface-Dominated Food Systems
16. Starch-based Pickering Emulsion: Stabilizing Mechanism And Application In Lutein Delivery
17. Preparation And Applications Of Regenerated Cellulose Colloid Suspension
18. Interface Modification Of Cinnamaldehyde On Whey Protein Isolate Stabilized Emulsion Matrix
19. Preparation And Evaluation Of Nanoemulsion-loaded Gel Based On Paeonol-menthol Eutectic Mixture
20. Study On Zero-trans And Low-saturated Fatty Acid Oleogels Based Small Molecule Emulsifier
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