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Keyword [emulsion gel]
Result: 21 - 40 | Page: 2 of 3
21. The Study Of The Effects Of L-arginine And L-lysine On Properties Of Myosin Based Emulsion Gel And Its Mechanism
22. Effects Of Ultrasound Pretreatment On The Mechanical Properties And Microstructure Of Whey Protein Emulsion Gels
23. Preparation Of CNF/Polymer Composites By Pickering Emulsion Gel Method And Research On Their Properties
24. Preparation And Physicochemical Properties Of Double Emulsion Gels And Its Application In Chicken Sausages
25. Preparation Of Erythritol Ester And Study On Its Oil Gel Properties
26. The Research Of Interaction Between Hen Egg Proteins And Soybean Protein Isolate And Its Gelation Properties
27. Study On The Dry Heating Modification And ?-carotene Emulsion Gel Of Whey Protein Isolate Complex Rice Starch
28. Preparation?Characterization And Application Of Rapeseed Oil Gel Based On Pickering Emulsion
29. Study On Control Method Of Deep Profile Control System By Single Slug
30. Preparation And Applications Of Multifunctional Composite Phase Change Materials Based On Emulsion-gel Template
31. Gelling Mechanism And Application Of Citrus RG-? Pectin
32. Effect Of Solid Lipid On Stability Of W/O And W/O/W Emulsion Gel And Photostability Of VB12
33. Study On Structure And Functional Properties Of High Methoxyl Pectin
34. Rheological Properties And Structure Relationship Of Chicory Root Pectin
35. Preparation And Application Of Zein/Carboxymethyl Dextrin Composite Nanoparticle Particles On Pickering Emulsions
36. Study On The Preparation And Properties Of Peanut And Soybean Protein Emulsion And Gel
37. Preparation Of Huai Yam Based Emulsion Gel And Its Effect On Beef Emulsification Characteristics
38. Fabrication Of Starch-lipid Complex Nanoparticles And Its Application In Pickering Emulsion
39. Design Of Whey Protein Isolate-sodium Alginate Emulsion Delivery Systems And Their Stabilization Mechanism Of Lycopene
40. Study On The Construction And Application Of Natural Wax-based Oleogels
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