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Keyword [emulsion properties]
Result: 1 - 20 | Page: 1 of 2
1. Preparation And Properties Of Cathodic Electrophoretic Coating Of Waterborne Polyurethane
2. Wood Paint With Styrene-acrylate Emulsion Properties Of Preparation And Research
3. Properties Of A Rhizopus Recombinant Lipase And It's Application In The Bread And Dough Systems
4. The Emulsion Properties And The Relationship Of Structure-function Of Legumes Protein
5. Study On The Preparation And Properties Of SiO2 Nanospheres/Polymethyl Acrylate Complex Emulsion
6. Self-assembly Behavior And Emulsion Properties Of Amphiphilic Block Copolymer PSt-b-P(St-alt-MA)-b-PAA
7. The Self-assembly And Emulsion Properties Of Amphiphilic Copolymers
8. Synthesis And Properties Of Styrene And Maleic Anhydride Derivatives Copolymer Emulsion
9. Quantitative Analysis Of The Amphiphilic Properties Of Casein Peptides And The Research On Emulsifying Properties Of Polysaccharide Grafts
10. Emulsion Properties And Application Of Pork Myofibrillar Protein In The Condition Of Partial Substituting NaCl With KCl And MgCl2
11. The Construction Of A Functional Metal Organic Framework-Polymer Composites And Properties Study
12. Emulsion Properties And Its Antistaling Mechanism On Bread From Milk Fat Globule Membrane And Its Individual Components
13. Study On Thermal Aggregation Behavior Of Sugar Beet Pectin And Its Effect On Emulsion Properties
14. Studies On Fabrication And Properties Of Biomimetic Superhydrophobic Surfaces
15. Numerical Simulation And Experimental Research On Micro-Electroforming Process In Supercritical Fluid
16. Study On The Relationship Between Structure And Emulsification Of Sugar Beet Pectin And Adsorption Behavior At Oil-water Interface
17. Construction And Experimental Study Of Heavy Oil In-situ Emulsifying System For Enhanced Oil Recovery
18. The Effect Of Thermosonication On Structural,interfacial,and Emulsifying Properties Of Mung Bean Protein Isolate
19. Influence Of Emulsifiers On Qualities Of Butter-Based Whipping Cream
20. Functional Properties Of Sesame Protein Extract Emulsion Properties And Its Delivery System
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