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Keyword [emulsion-gels]
Result: 1 - 14 | Page: 1 of 1
1. Research On The Stability Of Peanut Oil Body Emulsions And The Emulsion Gels
2. Preparation And Properties Of Soy Protein-Stabilized Emulsion Gels Induced By Microbial Transglutaminase
3. Strenthening Cold-set Soy Protein-stabilized Emulsion Gels By Modulating Protein Composition
4. Study Of Influencing Factors On The Properties Of Soy Protein Isolate Emulsion Gels Induced By CaSO4
5. Preparation And Characterization Of Responsive Oil Structuring Material Based On The Fibrillar Self-assembly Of Saponin Glycyrrhizic Acid
6. Study On Construction,Application,and Mechanism Of Wheat Gluten Based Emulsion Gels
7. Effect Of High Pressure And MTGase Treatment On Gel Properties Of Wheat Gluten
8. Effects Of Ultrasound Pretreatment On The Mechanical Properties And Microstructure Of Whey Protein Emulsion Gels
9. Preparation And Physicochemical Properties Of Double Emulsion Gels And Its Application In Chicken Sausages
10. Preparation And Application Of Starch-based Complex Colloidal Particles On Pickering Emulsions
11. The Effect of Cysteine on Formation, Microstructure and Physico-Chemical Properties of Whey Proteins Based Gels and Emulsion Gels
12. Fabrication Of High Internal Phase Emulgels And Oleogel Based On The Self-assembly Of Quillaja Saponins At Oil-water Interface
13. Study On The Construction Of Multi-phase Structured Oils Based On Monoglycerides And Tea Saponins
14. Structure Design And Performance Research Of Solar Vapor Generator Based On Cellulose Gel
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