emulsions stabilized - Globe Thesis

Keyword [emulsions stabilized] Result: 21 - 40 \| Page: 2 of 3
21.	Preparation Of Pesticide In Water Emulsions Stabilized By Cholesteryl Grafted Alginate/APG And Its Forming Mechanism Of Synergistic Stable System
22.	Factors Affecting Stability Of Walnut Oil-in-water Emulsions Stabilized By Whey Protein Isolate And Casein
23.	Preparation Of Porous Polymers Templating From Emulsions Stabilized By Ionic Liquid-based Janus Particles
24.	Reduced-fat Food Emulsions Stabilized By Self-Assembled Wheat Braen Nanofibrils
25.	Preparation And Release Behavior Of Pickering Emulsions Stabilized By Hydrophobically Modified Alginate Nanoparticles
26.	Analysis Of Factors Affecting The Bioaccessibility Of ?-carotene In The Emulsions Stabilized By OSA-modified Starches
27.	Study Of Mechanism And Application Of Pickering Emulsions Stabilized By Nano-Cellulose With Various Structure
28.	Freeze-thaw Stability Of High Internal Phase Emulsions Stabilized By Soy Protein Isolate Particles
29.	Fabrication Of High Internal Pickering Emulsions Stabilized By Zein Colloid Particles And The Research Of Its Nutrient Transport Characteristics
30.	Fabrication Of Pickering Emulsions Stabilized By Wheat Gluten Nanoparticles-Xanthan Gum And Their Beta-Carotene Loading Capacity
31.	Study On Synthesis And Properties Of Pickering Emulsions Stabilized By Two Components Of Nano Silica And Nano Titania
32.	Properties Of Emulsions Stabilized By Regenerated Cellulose Suspensions From Different Sources
33.	Study On Pickering Emulsions Stabilized By Modified Hemp Powders And Its Influence Factors
34.	Study On Pickering Emulsions Stabilized By Enzyme-Immobilized Alginate Microparticles For Interfacial Catalysis In Biphasic System
35.	Study On Pickering Emulsions Stabilized By Particles Synergy Between Layer Clay Minerals And Silica Or Calcium Carbonate
36.	Effect Of Cellulose Nanofibrils On Flocculation Properties And Dynamic Rheological Behavior Of Emulsions Stabilized By Cyclodextrin
37.	Preparation,Characterization And Application Of High Internal Phase Pickering Emulsions Stabilized By ?-lactoglobulin Nanoparticles
38.	Pickering Emulsions Stabilized With Hydrophobic SiO₂ Particles
39.	Membrane Filtration of Crude Oil Emulsions Stabilized by Corexit 9500 Dispersan
40.	CO₂/Water Emulsions Stabilized By Nanoparticles And Surfactants
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