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Keyword [emulsions stabilized]
Result: 41 - 48 | Page: 3 of 3
41.
Non-aqueous Pickering Emulsions Stabilized By Polymer Nanoparticles: Preparation And Application
42.
Pickering Emulsions Stabilized By Zein-Proanthocyanidins-Pectin Composites And Its Application For Curcumin Loading
43.
Fabrication Of Food-grade Pickering Emulsions Stabilized By Cyclodextrins
44.
Study On The Physicochemical Properties Of Emulsions Stabilized With The Mixtures Of Modified Pea Protein And Whey Protein
45.
Influence Of Particle Size Of Emulsions And Salt Ions On The Freeze-thaw Stability Of Emulsions Stabilized By Whey Protein Isolate
46.
Aqueous Two-phase Pickering Emulsions Stabilized By Conjugated Linoleic Acid Self-Assemblies
47.
Study On The Smart Emulsions Stabilized By Nanopartcles And Surfactant With Rigid Group
48.
Preparation,Characterization And Delivery Of Pickering Emulsions Stabilized By Zein-Pullulan
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