endogenous enzymes - Globe Thesis

Keyword [endogenous enzymes] Result: 1 - 18 \| Page: 1 of 1
1.	Studies On The Key Technics Of Improving Quality Of Fermented Soybean
2.	Study On Gelation And Antioxidant Properties Of Fermented Fish Surimi Influenced By Fish Endogenous Muscle Enzymes
3.	Synthesis Of Several Organic Fluorescent Sensors And Their Application In Endogenous Enzymes And Thiols Detection
4.	Process Of A Fish Sauce Made From The Abalone Viscera With Low Salt Concentration By Fermentation Traditional
5.	The Effect Of Soybean Endogenous Enzymes On Soy Yogurt Quality
6.	The Effect Of Strengthening Inoculation Starter On Proteolytic By The Regulation Of Endogenous Enzymes Of Air-dried Mutton
7.	Nutrient Compositions And Protein Recovery Of Antarctic Krill Processing By-products
8.	Effects Of Broken Methods On Surimi Gel Properties
9.	Changes On Microbial And Quality Of Chilling Chicken During Different Sotrage Temperatures
10.	Contribution Of Endogenous Enzymes To Protein Degaradation In The Autolysis Of Sea Cucumber Stichopus Japonicus Body Wall
11.	Production Of An Aquatic Protein Powder By Solid-state Fermentation
12.	Effect Of Endogenous Enzymes On Collagen Degradation From Body Wall In Sea Cucumber Stichopus Japonicus
13.	Contribution Of Endogenous Enzymes To Autolysis Of Sea Cucumber Stichopus Japonicus Guts And Antioxidant Activities Of Oligopeptides
14.	Study On The Relationship Between The Changes Of Endogenous Enzymes And Quality Of Decapterus Maruadsi During Dry-salted Processing
15.	Study On Effect Of Chitosan-based Coating On The Quality Of Refrigerated Grass Carp (Ctenopharyngodon Idella) Fillets
16.	Endogenous Enzyme Regulated Molecular Mechanism Of Tenderization In Sea Cucumber Apostichopus Japonicus Assisted By Low-temperature
17.	Effect Of Endogenous Enzymes On The Formation Of Tenderness Of Yak Meat Under Different Oxidation Intensity During Postmortem Aging
18.	Study On Flavor Substances And Formation Mechanism Of Stinky Mandarin Fish
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