enzymatic browning - Globe Thesis

Keyword [enzymatic browning] Result: 81 - 100 \| Page: 5 of 5
81.	Effects Of StCYS1 Gene On Enzymatic Browning And Salt Tolerance Of Potato
82.	Research On Key Technology Of Processing Clarified Snow Pear Juice
83.	Mechanism Of Cold Plasma Restraining Enzymatic Browning And Application In Fresh Apple Juice
84.	Application of combined methods for enzymatic browning control of minimally processed pear (variety Blanquilla) (Spanish text)
85.	Natural inhibitors of enzymatic browning
86.	Pineapple juice: Phenolic composition and enzymatic browning inhibition
87.	Autoregulation of pokeweed antiviral protein mRNA and genetic control of enzymatic browning in potato
88.	The potato: Composition, non-enzymatic browning and anthocyanins
89.	The effect of glass transition on non-enzymatic browning in dehydrated food systems
90.	Influence And Mechanism Of Protease Inhibitors On Enzymatic Browning Of Potatoes
91.	Study On The Browning Mechanism Of Betel Nut Kernel
92.	Physiological And Biochemical Changes And Enzymatic Properties Of Polyphenol Oxidase In Enzymatic Browning Of Hetian Rose Flower
93.	Effect Of Electrolyzed Functional Water-ultrasonic Washing On Safety Quality And Enzymatic Browning Of Fresh-cut Potato
94.	Quality Improving In Cloudy Apple Juice:Innovative Clean Label Concept
95.	Research On Non-enzymatic Browning And Control Of Sea Buckthorn Wine During Storage
96.	Study On Blueberry Juice Enzymatic Browning
97.	Non-enzymatic Browning Of Ascorbic Acid During Storage Of Blueberry Juice
98.	Study On Non-enzymatic Browning And Changes In Flavor Quality Of Freeze-dried Lemon Slice During Storage
99.	Study On Inhibition Of Enzymatic Browning Of Potatoes By Proline Treatment Before Cutting
100.	Effects Of Enzyme Activity And Cell Structure On The Browning Of Two Fresh-cut Potato Cultivars
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