enzymatic degradation - Globe Thesis

Keyword [enzymatic degradation] Result: 41 - 60 \| Page: 3 of 4
41.	The Relationship Between Chemical Modification Of Amino Acid Side-chains Of Silk Fibroin And Its Degradation Rate
42.	The Study On Enzymatic Hydrolysis Of Chitosan To Prepare Chitooligosaccharide In Ionic Liquid System
43.	Study On The Preparation And Biological Activities Of4,5-unsaturated Hyaluronate Disaccharide
44.	Enzymatic Degradation Of Modified Polylactic Acid Copolymer
45.	Investigation Of Antifouling Polypeptides:Synthesis,Characterization And In Vitro Enzymatic Degradation
46.	Function Of Imidazolium-based Ionic Liquids In The System Of Enzymatic Degradation Of Cellulose
47.	Study On The Preparation Of Stimuli-Responsive Nanogels Based On Hyaluronic Acid And Its Application In Targeting Drug Delivery
48.	Research On Function Routes And Mechanisms Of Ultrasound In The Enzymatic Degradation Of Pectin
49.	Modulated Crystallization Behavior,Polymorphism And Biodegradability Of Poly(Butylene Adipate): Effect Of Nucleating Agent
50.	The Preparation And Application Of Chitosan Enzyme
51.	Preparation Of Collagen Peptides With Controllable Molecular Weight Range Based On Enzymatic Degradation Coupled With Membrane Separation
52.	Preparation,characterization And Properties Of M-aramid-based Composite Membranes With Natural Macromolecule As Porogen
53.	The Morphology And Enzymatic Degradation Of Poly(1,4-butylene Adipate) And Its Blends
54.	Study On The Enzymatic Catalysis Of Lignin For Product Aroma Compound
55.	Mechanical Reinforcement And Application Of Zwitterionic Hydrogels
56.	Study On The Polymerization Process Of Dextran With Double Enzyme (DS/DN) System
57.	Preparation And Performance Research Of Chito-oligosaccharides From Fly Maggot
58.	Preparation Of Modified Citrus Pectin Based On Photo-catalytic Hydrogen Peroxide Oxidation Reaction And Its Structure And Properties
59.	Study On The Mechanism Of Surfactant To Degradation Of Phenol By Laccase:Molecular Docking And Molecular Dynamics
60.	Enzymatic Degradation Of Lactose And Its Application In Yogurt Ice Cream Products
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