enzymatic interesterification - Globe Thesis

Keyword [enzymatic interesterification] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Fast Determination Of Trans Fatty Acids In Diary Food And Its Reduction Technology
2.	The Study Of Refine Process Of Akebia Trifoliata Var.australis Seed Oil (ASO) And Its Modification For Margarine Fat Through Enzymatic Interesterification
3.	Production Of Trans-free Bakery Shortening By Enzymatic Interesterification
4.	Study On The Production Of Cocoa Butter Equivalent By Fractionation And Enzymatic Interesterification Of Palm Oil
5.	Modification Of Porcine Pancreas Lipase By Nonionic Surfactant In Aqueous Solution And Their Effects On Enzymatic Interesterification Of Oils And Fats
6.	Effect Of The Modification Of Lipase By Nonionic Surfactant On The Process Of The Enzymatic Interesterification
7.	Study On Preparation Of Functional Chocolate By Enzymatic Interesterification And Its Properties
8.	Development Of Human Milk Fat Substitutes And Its Function Evaluation
9.	Preparation And Evaluation Of Zero-trans Fatty Acid Spread
10.	Study On Low Cholesterol Lard-based Baking Shortening
11.	Modification Of Porcine Pancreas Lipase By Tweens And Their Effects On Enzymatic Interesterification Of Oils And Fats
12.	The Zero-Trans Medium-Chain Triacylglycerols-Enriched Plastic Fat Produced By Material Fat Based On Cinnamomum Camphora Seed Oil
13.	Studies Of The Preparation Of Low-calorie Chinese Tallow Cocoa Butter Equivalent By Lipase-catalyzed Interesterification
14.	Study On Preparation Of Special Oil For Quick-frozen Food By Enzymatic Interesterification
15.	Study On Enzymatic Interesterification Of Lard And Rape Oil And Fatliquoring Performance Of Its Oxidized-Sulfited Products
16.	Study On Rice Bran Stearin Modification And Its Application In Shortening
17.	Study On Preparation Of Special Oil For Quick-frozen Food Based On Enzymatic Interesterification And Its Properties
18.	Study On The Preparation And Application Of Lard-based Puff Pastry Margarine
19.	Study On Preparation Of Fast-frozen Special Fat By Enzymatic Interesterification And Its Microstructure And Macroscopic Properties
20.	Preparation Of Margarine Based Oil By Enzymatic Interesterification Of Soybean Oil With Fully Hydrogenated Palm Oil In Packed Bed Reactor And Application Research
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