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Keyword [enzymatic liquefaction]
Result: 1 - 12 | Page: 1 of 1
1.
Preparation Of Clear Banana Juice By Enzymatic Liquefaction
2.
Study On The Vegetable Juices--Cloudy Pumpkin Juices And Cloudy Carrot Juices
3.
Production Of Cloudy Pear Juice And Cloudy Peach Juice By Enzymatic Liquefaction
4.
Studies On Processing Technique Of Clear Pumpkin Beverage
5.
Study On Processing Cloudy Strawberry Juice By Enzymatic Method
6.
Preparation Of Cloudy Juice Beverage From Opuntia Milpa Alta With The Nutritional And Bioactive Components
7.
Study On The Preparation Of Phosphoryl Oligosaccharides From Potato Starch By Enzymatic Technology
8.
Study On Cloudy Mango And Apple Mixed Juice
9.
Study On The Process And Stability Of Rice Milk Beverage Contained Cow Milk
10.
Study On The Brewing Technology Of Cucurbita Moschata And Change Of Aroma Components
11.
Studies On The Production Of High Maltose Syrup With Rice Starch As Raw Materials
12.
Fundamental Studies on the Enzymatic Liquefaction and Rheology of Cellulosic Biomass viaMagnetic Resonance Imaging Velocimetry
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