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Keyword [enzymatic oxidation]
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1. Studies On The Preparation Technology Of Theaflavins By Enzymatic Oxidation
2. The Catalytic Removal Of Bisphenol A And Chlorpyrifos Based On The Immobilized Hemoglobin Combined With Electrochemical Technology
3. Optimization Of The Synthesis Conditions Of Theaflavins By Enzymatic Oxidation
4. A Preliminary Study On The Variation Of The Asinensins And The A Flavins Transformed From Catechins
5. Basic Research Of Theaflavin In Black Tea And The Regulation Of Formation During Simulated Fermentation
6. Studies On The Influencing Factors And Regulation Mechanism Of Lipid Autoxidation During Dry-cured Meat Products Processing
7. Enzymatic Oxidation Of 5-hydroxymethylfurfural To Furan-2,5-dicarboxylic Acid
8. Research On Enhnced Oxygen Mass Transfer Process In A Higee Reactor
9. Study On The Enzymatic Oxidation Of Tocopherols In Corn Germ Pretreatment And Its Relation With Oil Color Reversion
10. Study On The Structure,Properties Of Silk Modified By Combination Of Enzymatic Oxidation And Grafting With 4-aminophenyl Boronic Acid Hydrochloride
11. The Preparation Of Apple Phloretin Oxide POP2 And Its Inhibition Of 3T3-L1 Preadipocyte Proliferation And Differentiation
12. Enzymatic oxidation of aromatic substrates via toluene dioxygenase and catechol dehydrogenase. Application to total synthesis of combretastatins A-1 and B-1
13. The Impact of Enzymatic Oxidation of alpha-Linolenic Acid and Glutathione and Their Role as Possible Precursors to 3-Mercaptohexan-1-ol Formation in Sauvignon blanc
14. Study On The Enzymatic Properties Of Polyphenol Oxidase From Tea Plant Flowers And Its Application In Tea And Tea Products
15. Studies On Enzymatic Oxidation Preparation And Purification Of Theaflavins
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