enzymatic properties - Globe Thesis

Keyword [enzymatic properties] Result: 41 - 60 \| Page: 3 of 10
41.	Study On Esterification Of Purple Monascus
42.	Expression, Characterization And Molecular Modification Of Phenylalanine Hydroxylase From Chromobacterium Violaceum
43.	Cloning, Expression And Characterization Of Phospholipase C Gene
44.	Characterization Of Maleate Cis-trans Isomerase From Serratia Marcescens And The Fermentation Optimization
45.	The Effect Of Green-making Process On The Activity And Enzymatic Properties Of Î²-glucosidase In Oolong Tea
46.	Screening And Identification Of Pectinase-producing Microorganism And The Enzymatic Properties Of Its Thermophilic Pectinase
47.	Mutation Breeding Of Lipase Production Strain Aspergill Us Oryzae WZ007and Purification Of Lipase From The Mutation Strain
48.	Mechanism Of Promotion On Casein Hydrolyzed By Pepsin Under High Pressure Treatment
49.	Screening For Producing Cholesterol Oxidase(COD) Strains And Research Of COD Properties
50.	Cloning Laccase Gene, Consturcting Of Engineering Strains And Producing Recombinant Enzyme
51.	Study On The Screening And Enzymatic Properties Of A Noel Cold-adapted Amylase-producing Strain From Alpine Frozen Soils In The Tianshan Mountains
52.	Production Chitosanase Strain, Fermentation Conditions Optimization And Enzymatic Properties
53.	Purification And Enzymatic Properties Of Beta-glucanase. Cellulase Endo Study
54.	The Screened Production Of High-temperature Protease Bacteria And Its Enzymatic Properties
55.	Lipolytica Candida Lipase Phenylethanol Chiral Separation And Bacteria Production Fermentation Conditions, The Enzymatic Properties
56.	Fermentation And Enzymatic Properties Of S. Cerevisiae Lactate Dehydrogenase And Its Gene Sequence Analysis
57.	Recombinant Pichia Pastoris Xylanase Produced By Fermentation Conditions And Its Enzymatic Properties
58.	Enzymatic Properties And Biodegradation Of Amine Oxidase From Aspergillus Niger
59.	Characterization Of Thermostable L-asparaginases And Enzymatic Control Of Acrylamide Level In Food
60.	Characterization And Application Of Protease From Aspergillus Oryzae
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