Font Size:
a
A
A
Keyword [enzyme cross-linking]
Result: 1 - 6 | Page: 1 of 1
1.
Enhancing The Foaming And Emulsifying Properties Of Soybean Protein Isolate By Enzymatic Modification
2.
Structural Change, Digestibility And Allergenicity Assessment Of The Cross-linked Bovine α-Lactalbumin Catalyzed By Polyphenol Oxidase
3.
Preparation Of Functional Composites Based On The Gelatin And Their Application In The Removal Of Heavy Metals
4.
Study On The Reduction Of Allergenicity Of Major Allergen In Penaeus Chinensis By Enzyme Cross-Linking
5.
Study On Improving Gelation Of Peanut Protein By Ultrasonic And Enzyme Cross-linking
6.
Fish gelatin-nanoclay composite film. Mechanical and physical properties, effect of enzyme cross-linking, and as a functional film layer
<<First
<Prev Next>
Last>>
Jump to
