enzyme hydrolysis - Globe Thesis

Keyword [enzyme hydrolysis] Result: 121 - 140 \| Page: 7 of 8
121.	Study On Removal Process Of Phenylalanine In Rice Protein And Product Development
122.	The Analysis Of Factors On 5-hydroxymethylfurfural Formation In Sweet And Sour Spareribs Flavoring
123.	Construction And Application Of Starch Microspheres Prepared In Aqueous Two-Phase System
124.	Study On Structural Regulation And Hemostatic Mechanism Of Hydrolyzed Silk Fibrion
125.	Study On The Effects Of Contaminants On Enzymatic Hydrolysis Of Excess Sludge And It's Migration And Transformation Law
126.	Study On Preparation Of Bioactive Peptides From Walnut(Juglans Regia L.) Meal Using Ultrasonic Enhancement And The Coupling Of Enzyme Hydrolysis And Membrane Separation
127.	Effect Of Ultrasonic-glutamine Transaminase Modification On Enzymatic Hydrolysis Characteristics Of Wheat Gluten And Yeast
128.	Study On Efficient Preparation Of Chitosan Oligosaccharide By Specific Enzyme Hydrolysis
129.	Investigation On Effects Of Different Pretreatment Methods On Chemical Composition Of Wheat Straw And Enzymatic Hydrolysis
130.	Study On The Preparation Of Deer Bone Peptide-chelated Calcium And Its Effect On Promoting Calcium Absorption
131.	Isolation And Characterization Of Hydrolyzable Peptides From Nannochloropsis Gaditan And Study On Antibacterial Activity
132.	Preparation And Plant Design Of Hypo-allergenic Soybean Peptide
133.	Preparation,Characterization And Applization Of Starch Spherulites
134.	The Determination Of Starch In Meat Floss And The Effect Of Different Processing Techniques On Its Characteristics And Content Determination
135.	Concentration Of Sugars From The Enzymatic Hydrolysate Of Lignocellulose By Nanofiltration
136.	Preparation Of Seafood Seasoning Base Material With Pollock Bone
137.	Preparation And Plant Design Of Hypoallergenic Infant Formula
138.	Study On Oyster Enzymatic Hydrolysate's Taste Characteristics And Heavy Metal Removal Technology
139.	Research On The Preparation And Application Of Soy Protein Based Fat Mimetic
140.	Study On The Preparation Of Chitosan Oligosaccharides By Enzymatic Method And The Function Of Its Health Food
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